Welcome to Round 4 of our True or False Food Trivia Quiz - we're getting into the tastier end of the evening now. Below you'll find 20 fresh statements travelling across coffee beans, cheese, chocolate myths, famous sauces and brewing origins. Some are completely true, others are well-worn myths hiding in plain sight. Perfect for a pub quiz, a dinner-party tiebreaker or a rainy Sunday challenge. To print, right-click the list and select your printer. Watch out for Round 4 - this one has some real classic misconceptions lurking.
- Champagne can only officially be labelled 'Champagne' if it comes from the Champagne region of France?
- Worcestershire sauce contains anchovies?
- Arabica and Robusta are two main varieties of rice?
- In the UK, Jaffa Cakes are officially classified as biscuits?
- The word 'sushi' refers to the raw fish used in Japanese cuisine?
- Tomato ketchup was originally made without tomatoes?
- Guinness is black in colour?
- The dessert 'Pavlova' is named after a Russian ballerina?
- Chocolate is toxic to dogs?
- A macchiato is a large coffee drink made with plenty of hot milk?
- Coca-Cola was originally green in colour?
- Tequila is made from a type of cactus?
- Bananas are technically classified as berries?
- Haggis is traditionally made with sheep's offal?
- Roquefort cheese is made from cow's milk?
- Sake is a type of Japanese rice wine?
- Cheddar cheese originates from the village of Cheddar in Somerset, England?
- Black tea and green tea come from the same plant?
- White chocolate contains more cocoa solids than milk chocolate?
- Basmati rice is grown mainly in Japan?