Six things you can eat, jumbled. The middle tier is the meat of this set with three seven and eight-letter answers, before a ten-letter fruit to finish.
0 / 6 solved💡 40 / 40 tokens
#1easyUnsolved Flour, water, yeast, salt, and time.
Sourdough uses wild yeast from the air rather than a packet, which is why it tastes different everywhere.#2easyUnsolved Comes in hundreds of shapes, all from roughly the same dough.
There are more than three hundred recognised pasta shapes, many specific to a single region.#3mediumUnsolved Green, buttery, and famously never ripe when you need it.
Botanically it is a single-seeded berry, and it ripens only after being picked.#4mediumUnsolved Stacked, flipped, and drowned in syrup.
They are one of the oldest prepared foods known, with evidence going back thousands of years.#5mediumUnsolved Little green trees on the side of your plate.
It does not grow wild anywhere. It was bred from wild cabbage by Roman farmers.#6hardUnsolved Red, sweet, and wearing its seeds on the outside.
Those outer specks are the actual fruits, and the red part is swollen stem tissue.