More food anagrams, heavy on the Italian end of the shelf, with three medium-length answers in a row and a ten-letter one to close the set.
0 / 6 solved💡 40 / 40 tokens
#1easyUnsolved Tropical stone fruit, orange and messy to eat.
More mangoes are eaten worldwide than any other fresh fruit.#2easyUnsolved Milk, given time and bacteria.
There are well over a thousand distinct varieties, and France alone claims several hundred.#3mediumUnsolved Flat pasta sheets layered with sauce and baked in a dish.
The flat sheets are among the oldest pasta shapes, predating the tube and ribbon forms.#4mediumUnsolved Small cakes in paper cases, usually iced.
The name comes from the original recipe being measured in cups rather than weighed.#5mediumUnsolved Long thin strands, best eaten with a twist of the fork.
The name comes from spago, the Italian word for string.#6hardUnsolved Ninety per cent water, and the giveaway is in the name.
It is both a fruit and a vegetable, and the rind is edible when pickled.